FLAMES OF OZ

Written By Phedra Ang

A LA CARTE SPECIALS

Inspired by the celebrated Flames of Oz wine dinner, this collection of à la carte specials brings together premium Australian produce and the signature depth of open-fire cooking. Highlights include Char-grilled Barramundi, Slow-cooked Skinless Pork Belly and Grilled Whole Barramundi.

Pair your meal with a curated selection of Australian wines, available by the glass or bottle, featuring Bright Young Things, Peace of Eden and Penley Estate's Hyland and Tolmer for a well-rounded dining experience.

Limited seats available. Kindly make a reservation.

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Phedra Ang
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