FRESH OFF THE GRILL: KOREAN HANWOO BEEF

Written By Commonwealth Concepts

Sourced from Korea’s volcanic island of Jeju, Hanwoo beef is prized for its fine marbling and naturally rich, balanced flavour. Raised in limited quantities under strict standards, it remains a rare find beyond Korea.

Freshly landed in Singapore, Fireplace is among the first to present this exceptional cut. Cooked over open flame with thoughtful restraint, the Hanwoo’s natural sweetness and buttery texture are allowed to shine, while the fire adds gentle depth and warmth.

Refined yet deeply satisfying, each bite reflects its rare provenance and the quiet confidence of fire-led cooking.

MENU

HANWOO PLATTER 200g 108
ribeye cap | eye of ribeye | neck chain | tenderloin 

HANWOO STRIPLOIN 200g 138
chimichurri sauce

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Commonwealth Concepts
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