EMBRACE THE FLAME, IGNITE THE FLAVOUR

Fireplace by Bedrock is the fiery new concept at Holland Village that pays homage to the award-winning Bedrock core philosophy of keeping all things classic, sourced from the earth, and inspired by the earth. The new concept exemplifies our love for the simplicity in cooking with open wood fire, which enhances the depth of flavour that delights our taste buds. The logo symbolically underscores the pivotal role of temperature in mastering woodfire cuisines, reaching temperatures exceeding a thousand degrees Celsius.

The use of the open-fire grill allows the inherent flavours of the ingredients to shine, unhindered by excessive seasonings or complicated preparations. Anticipate a varied array of premium quality meats and fish, from whole carcass choices to fresh seasonal produce, enriched with the alluring, smoky essence of the wood fire. The excitement lies in its unpredictability ꟷ the wood varies, and the smoke varies ꟷ infusing a unique character and freedom into the cooking process. It’s a primal and soulful experience.

As you step into the inviting and cosy ambience of Fireplace, you’ll be embraced by a feeling of warmth, cosiness, and unity. Gather with your companions around the crackling fire, where stories flow freely, and savour good and honest cuisine.  Embrace the Flame and Ignite your senses.

MEET THE TEAM

Lead Chef-Victor Ng

Lead Chef Victor's culinary journey sparked with a whimsical inspiration—the allure of the tall chef hat. Graduating in culinary arts, he started a 14-year career driven by unwavering passion.

Starting out at Salta, a pioneer of Argentine cuisine, Victor mastered the art of charcoal and grill techniques, igniting his fervour for grilling. His adventures took him to the Aussie outback, where he delved deeper into open-fire cooking, grilling entire carcasses, and perfecting slow roasting over fire pits.

Beyond the kitchen hustle, Chef Victor is a gym enthusiast, working out religiously to meet the mental and physical rigors of kitchen work.

With a rich tapestry of diverse culinary experiences, and a personal dedication to the craft of open-fired grilling, Chef Victor aspires for Fireplace to be synonymous with the pinnacle of dining experiences. Where the brand is recognized as the ultimate destination for charcoal and wood-fire grilled delicacies.

General Manager-Kevin Khoo

Kevin Khoo, a seasoned professional in the realm of hospitality, brings a wealth of experience to his role as the General Manager of Fireplace.

His formative experiences at various French and Japanese fine dining establishments laid the foundation for Kevin's passion for delivering exceptional dining experiences that extends beyond the plate. With many years of exposure to a diverse range of wines, it sparked his interest and fueled a desire to explore and deepen his knowledge within the realm of oenology.

Apart from wines, Kevin is an avid motorcycle enthusiast, who loves the freedom and adrenaline that comes with being on the open road astride a motorcycle.

Looking ahead, Kevin’s aspirations for Fireplace are ambitious yet rooted in a commitment to excellence. His aim for Fireplace is to transcend borders, aspiring to establish it as a multi-national brand with a presence in every city in Southeast Asia.