GOLDEN CANE: SPIRITS OF THE TROPICS

AVAILABLE TILL 31 JULY 2026

Experience the bold, wood-fire cuisine of Fireplace by Bedrock through a curated selection of à la carte and brunch offerings that reflect the restaurant’s signature approach to elemental cooking.

From 6 May to 31 July 2026, the à la carte specials feature Wood-Roasted Honey & Rum Boneless Chicken, Char-Grilled Wagyu Striploin, and Grilled Banana Cake. Each dish is prepared to highlight the depth and intensity of wood-fired techniques, with select items available for flexible, individual ordering.

A complementary selection of Brunch Specials is also available during weekend service, presenting the same fire-kissed signatures in a relaxed brunch format suited to leisurely dining occasions.

This seasonal menu underscores Fireplace by Bedrock’s focus on robust flavours, premium ingredients, and refined wood-fire execution.