A COMMUNAL YULETIDE FEAST
17 November 2025 to 4 January 2026
Celebrate the season with Fireplace’s Festive À La Carte specials, featuring dishes made for sharing around the fire.
The Campfire Seafood Boil brings together a medley of ocean’s finest all in one roasting pan, including king crab leg, tiger prawn, giant squid tentacle, flower clam, green mussel, snapper loin cooked with chorizo potato, corn on the cob, tomato, bomba rice and a rich prawn broth. Perfect for five to six diners, this spectacular table centrepiece celebrates the spirit of communal dining.
For the discerning meat lovers, the Pit-Roasted Whole Lamb Roll offers 350g of tender, smoky perfection, paired with a vibrant mint chilli relish that balances richness with just the right touch of heat.
From the warmth of the flames to the richness of the flavours, every dish is crafted to bring people together in celebration.
Mastercard® Holders:
Enjoy 10% off when you pay with Mastercard®
Limited seats available. Kindly make a reservation.